401-423-FiSH (3474)
Reservations
Directions
Jamestown Fish - A Rhode Island restaurant featuring fresh, locally harvested seafood and produce


  Spring Newport Restaurant Week
April 4-13
To view .pdf Restaurant Week Menu, please Click Here

To view .pdf Restaurant Week Sunday Brunch Menu, please
Click Here


  You are invited to
Sunday Brunch
11:00a.m.–2:00p.m.
In the Main Dining Room


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Matthew F&W NE WinnerJamestown Fish Executive Chef
Matthew MacCartney
Food & Wine Magazine
The People’s Best New Chef 2014 Award

WELCOME TO JAMESTOWN FiSH

Chef Keith O’Marra, Chef Helio Araujo, TV Maitre D’
Joe Zito, Executive Chef Matthew MacCartney

Click here to view video

Jamestown FiSH is an award winning Rhode Island restaurant offering fine dining in a casual atmosphere. We feature fresh, locally harvested seafood and produce paired with fine wine from some of the world’s most respected vineyards.

When you’re in the mood for lighter fare, we also offer an appetizing small plate menu in the relaxing ambience of the full service upstairs Bridge Bar and Deck. Take in the views of Narragansett Bay and the Newport Pell Bridge while your host, Peter Anderson, expertly prepares your favorite cocktail just the way you like it.

For those special gatherings of family, business associates and friends, make reservations for up to eight guests in our private dining room. Experience the best from the Jamestown FiSH kitchen and wine cellar in an intimate atmosphere. An exclusive server will cater to your every need.

The  Pizza Bar and Patio Dining area opened last summer and enjoyed tremendous success. You are invited to titillate your palate with delicious creations from our alfresco lunch and dinner menus. They include Jamestown FiSH gourmet pizza made in our beautiful Woodstone Pizza Oven and many other tasty choices. Join us for casual dining in the great outdoors at Jamestown FiSH.


JAMESTOWN FISH WINTER HOURS

Main Dining Room 
Wednesday Through Sunday – Dinner Only – 5 pm.
Sunday Brunch – 11 am.–2pm.

 Upstairs Bridge Bar
Wednesday to Sunday – 5 pm..

$30 Prix Fixe 3 Course Menu Changes Weekly
Bridge Bar & Dining Room Wednesday, Thursday and Sunday

Patio Bar & Pizza
Closed for the Winter.

 Patio Dining
Closed for the Winter

The Restaurant will be closed Mondays and Tuesdays.

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